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Alexis Lichine's classification of Bordeaux wine
In considering the Bordeaux Wine Official Classification of 1855, Alexis Lichine held the opinion that the list, some hundred years after the selection was made, no longer expressed the whole truth concerning the ranking of Bordeaux wine. Working for a reevaluation and change of structure of the classification of Bordeaux estates, he ended up spending much of his professional life on a campaign that lasted more than thirty years to accomplish a revision. Having published his ''Classification des Grands Crus Rouges de Bordeaux'' in 1962, with several revisions over the following years, Lichine came to be viewed as "the doyen of unofficial classification compilers".
==Reclassification==
In 1959, a committee of which Lichine was a member as well as leading Bordeaux growers, shippers and brokers, was formed to decide what was to be done about reclassifying the work of 1855. Investigations revealed to what extent parcels of land had exchanged hands, some were considered insignificant but in other cases important transfers of terrain had taken place. It is acknowledged that at the time the list was compiled in great haste, primarily on the basis of which estates had consistently commanded the highest prices.〔 While there was widespread agreement the 1855 classification had flaws, a general view remained that it was impossible to improve upon it.
The committee made a formal request to proceed with the revision in 1960. Opting for three categories instead of five, removing 18 chateaux and adding 13 new ones with updates every five years provoked reactions of outrage among those who faced great loss, "Château owners demoted or entirely deleted… condemned the ranking as malicious, incompetent and unjust."〔〔(【引用サイトリンク】first = Howard G. ''The Wine News Magazine'' )〕 The ''Institut National des Appellations d'Origine'' (INAO) was called to arbitrate, but it became decided that the jurisdiction of INAO was too limited to resolve a matter of this complexity. After two years of efforts, the Bordeaux Chamber of Commerce and ''Académie des Vins de Bordeaux'' also became involved in the debate surrounding the reforms.〔 Recognising that the process would take a great deal of time, Lichine decided to publish his own classification.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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